Description
Momo Hut’s Afghani veg momos are soft, steamed dumplings filled with a mix of mildly spiced vegetables like cabbage, carrots, and peas. These momos are typically coated or served with a rich and creamy Afghani sauce made from yogurt, cream, and subtle spices, offering a smooth, slightly tangy flavor with a hint of sweetness. The combination of the delicate vegetable filling and the luscious creaminess of the sauce creates a rich and flavorful dish with a mild, comforting taste.
Ingredients: The ingredients for Veg Afghani momos include all-purpose flour, mixed vegetables (like carrots, cabbage, and bell peppers), cream, cashew paste, ginger-garlic paste, green chilies, yogurt, salt, pepper, and fresh coriander.
Momos
Allergies
728
Egg
1054
milk protein
68
sesame
25
lactose
48
gluten
548
mustard
